Salad
Description
Perfect for everyday dining. You can make a wonderful appetizer salad from ordinary chicken offal! It's truly delicious when combined with salty ingredients! The "Rus" salad is suitable for both everyday and festive menus. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Use chilled chicken offal — hearts and gizzards — for the recipe.
- 2
Step 2
Rinse the chicken offal thoroughly, place in a saucepan or pot, cover with clean water, and cook until done. Chicken hearts and gizzards take a long time to cook, about 50–60 minutes, so plan your time accordingly. Season the offal with salt to taste at the end of cooking.
- 3
Step 3
Cut the cooled boiled offal into cubes for the salad.
- 4
Step 4
Also boil the carrots until soft, let them cool, then cut into cubes. Similarly, chop the pickled mushrooms (button mushrooms) and pickled cucumbers.
- 5
Step 5
Place all the chopped ingredients — chicken hearts and gizzards, carrots, cucumbers, and mushrooms — into a suitable container.
- 6
Step 6
Add finely chopped herbs to the salad. You can use green onions and dill. Parsley can also be added if desired. Add mayonnaise, salt, black pepper, and обязательно ground coriander to the salad. Coriander will give it an excellent flavor and aroma.
- 7
Step 7
Mix the salad, adjust to taste, and it's ready. Place the dish in the refrigerator for 20-30 minutes to let it marinate.
- 8
Step 8
Serve the ready-made "Rus" salad at the table.
- 9
Step 9
Enjoy your meal!