Salad

Description

You can use arugula as the base of a salad or add just a little of it. Arugula goes well with fruits (fresh or baked), berries, meat, vegetables, cheese, and nuts. This salad is very light and delicious, perfect for a snack or a festive table.

Instructions

1. 1

   Step 1

   Cut the cheese into cubes or small pieces. Wash the arugula, trim the end, and place it on a paper towel.

2. 2

   Step 2

   Toast the pine nuts in a dry skillet. Wash the pear and cut it into small pieces.

3. 3

   Step 3

   Place the cheese in a bowl first, then add the arugula, pine nuts, and pear. Dress the salad with a few drops of olive oil, balsamic vinegar, and salt. Mix gently from the bottom up.

4. 4

   Step 4

   Serve the salad immediately, or store it in the refrigerator.