Salad
Description
Minimum effort — excellent result. So, how to prepare the "Ruby Bracelet" salad? To make the salad match its name, we'll use a large round dish and a glass, layering vegetables and meat to form a bracelet shape. The ruby appearance and color can be achieved with pomegranate seeds, sparkling like rubies! For decorating the bracelet, I used two egg whites, cut into flower shapes. Good luck! It can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the vegetables, meat, and eggs for the salad in advance. Let everything cool down, then peel. Prepare the grater and start assembling the salad.
- 2
Step 2
Take a large, convenient salad dish. Place a glass in the center. Evenly spread the grated potatoes around the glass. Salt, pepper, and make a mayonnaise lattice on top. Do not use too much mayonnaise, otherwise the layers will not hold well.
- 3
Step 3
Divide the grated beetroot into two parts, spread one part over the potatoes. Pour mayonnaise on top.
- 4
Step 4
Next, the carrot layer, salt and pepper, a mayonnaise drizzle.
- 5
Step 5
Remove walnuts from their shells and crush them in a mortar. Spread over the carrots.
- 6
Step 6
Next, place a layer of finely chopped boiled chicken. Finely chop an onion, sauté it in a tablespoon of vegetable oil, season with salt, and spread it over the chicken layer. Do not add mayonnaise to this layer.
- 7
Step 7
Next come the grated hard-boiled chicken eggs. Using a sharp knife, cut flower shapes out of the egg whites to decorate the salad. The rest can be grated on a coarse grater. Now make a mayonnaise lattice pattern on top.
- 8
Step 8
Now decorate the entire salad with beet: make an even thin layer. Spread mayonnaise evenly so that pomegranate seeds will easily stick to it.
- 9
Step 9
And the final touch — decoration. Peel the pomegranate and place the seeds tightly together on top of the salad. Take out a glass. Let the salad sit for about 15 minutes, then serve!