Salad
Description
A simple dish to prepare. To make the pancakes, beat the eggs, add milk and water, then sift in the flour. Mix, add vegetable oil, and cook. You can substitute boiled chicken breast with smoked chicken. Both the salad and its garnish pair perfectly in flavor. The salad contains many ingredients, making it very filling. Serve chilled.
Instructions
- 1
Step 1
1. Cut the chicken breast into small cubes.
- 2
Step 2
2. Grate the cheese and 2 eggs on a coarse grater.
- 3
Step 3
3. Let's start assembling the salad. Place the chicken breast onto a serving plate and drizzle mayonnaise in a crisscross pattern. Then add a layer of Korean carrot and another crisscross pattern of mayonnaise.
- 4
Step 4
4. Finely chop the onion and mushrooms, sauté in vegetable oil. Once cooled, spread them as the next layer over the carrots.
- 5
Step 5
5. The next layer is grated eggs. Spread them evenly and cover with mayonnaise. Then sprinkle with grated cheese and make a mayonnaise crisscross pattern on top.
- 6
Step 6
6. Sprinkle all this beauty with crushed walnuts.
- 7
Step 7
7. Now let's start decorating the salad. Grate the beet, squeeze garlic into it, add mayonnaise. Mix well.
- 8
Step 8
8. Pre-fry unsweetened pancakes. Spread them with beetroot and roll them up. Cut into pieces up to 2 cm wide.
- 9
Step 9
9. Make small cuts on the roll pieces so the "rose" unfolds. Use them to decorate the salad, and add some greens.
- 10
Step 10
10. This is the festive salad you should end up with!