Salad with crab sticks
Description
Perfect for everyday meals. There are many variations of the "Pink Flamingo" salad, and today I want to share with you a simple recipe using basic, readily available ingredients. "Pink Flamingo" is great for a family dinner, and it will also look bright and festive on a holiday table. You can use it to fill tartlets, spread on baguette slices, or wrap in lavash. Decorate as desired and serve.
Instructions
- 1
Step 1
1. Peel the boiled beet and grate on a coarse grater. Grate the crab sticks on a coarse grater as well, and the cheese on a fine grater. Finely chop the peeled eggs or grate them on a fine grater.
- 2
Step 2
2. Place all prepared ingredients into a deep bowl.
- 3
Step 3
3. Add mayonnaise, garlic pressed through a garlic press, and season with salt and pepper to taste.
- 4
Step 4
4. Then gently mix everything and refrigerate for at least 30 minutes, allowing the flavors of all ingredients to blend well.
- 5
Step 5
5. The ready "Pink Flamingo" salad with crab sticks can be served at the table.