Salad
Description
A simple dish to prepare. A delicious and vibrant winter salad for seafood lovers. This salad is quite easy to make and turns out very tender, juicy, and at the same time filling. The recipe for "Pink Flamingo" salad is very simple; the main highlight of the salad is its exquisite and delicate sauce with shrimp. Be sure to try this salad—you'll love it. Serve chilled.
Instructions
- 1
Step 1
First, let's boil the shrimp. Add bay leaf, allspice, and shrimp to boiling slightly salted water. Cook for 2-3 minutes.
- 2
Step 2
Then peel the shrimp and drizzle with lemon juice. Set aside a few shrimp for garnishing the salad.
- 3
Step 3
Mix mayonnaise, ketchup, and processed cheese, add cream and minced garlic, and stir well. Place the shrimp into the resulting sauce, and let them marinate in the refrigerator for at least 1 hour.
- 4
Step 4
Let's proceed to assembling the salad. The first layer will be one-third of the shrimp, making sure to remove as much sauce from them as possible. Then add a layer of boiled peeled potatoes, grated on a coarse grater.
- 5
Step 5
Cut the tomatoes into small pieces and place them on top of the potato layer.
- 6
Step 6
Grate the cheese and spread it over the tomato layer.
- 7
Step 7
On top of the cheese - a layer of grated boiled eggs.
- 8
Step 8
And now place the remaining shrimp together with the sauce. Put the salad in the refrigerator for a couple of hours to let it marinate.
- 9
Step 9
Before serving, garnish the salad with shrimp and herbs.