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Salad
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Salad

20 min4 serv.20 февр. 2026 г.

Description

In addition to preparing the salad, I want to note that it is very tasty, juicy, light, and crunchy. You can use radish of any color: pink, white, or green. As a dressing, not only a mixture of mayonnaise and sour cream works well, but also each of these ingredients separately in their pure form. The salad takes only minutes to prepare. Serve it on weekdays and holidays.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the eggs hard, cool, peel, and finely chop.

  2. 2

    Step 2

    Step 2

    Peel the carrots, wash them, and grate on a Korean carrot shredder, but not too coarsely. Add to the eggs.

  3. 3

    Step 3

    Step 3

    Peel the radish, wash and grate it like a carrot. Add to the salad.

  4. 4

    Step 4

    Step 4

    Cut the crab sticks into pieces of arbitrary size and also place them in the salad bowl.

  5. 5

    Step 5

    Step 5

    Wash the dill, dry it, and finely chop. Add to the salad.

  6. 6

    Step 6

    Step 6

    Dress the salad with mayonnaise and sour cream, and season with salt to taste.

  7. 7

    Step 7

    Step 7

    Mix all the salad ingredients.

  8. 8

    Step 8

    Step 8

    Arrange the salad on a plate in the shape of a piglet. Make the snout, ears, and tail from carrots, and the eyes from peppercorns.

  9. 9

    Step 9

    Step 9

    The salad for the holiday table is ready. Happy New Year!