Salad
Description
Perfect for everyday dining. I present to you a new take on the traditional "Herring under a Fur Coat." This simple yet quite unusual version. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Boil the vegetables and let them cool. Hard boil the eggs. While the vegetables are cooking, you can prepare the pancake batter. In a bowl, combine eggs with salt and sugar. Whisk with a whisk and add half of the milk.
- 2
Step 2
2. Add the flour, mix and add the remaining milk. Pour in the vegetable oil. That's it, the batter is ready.
- 3
Step 3
3. Fry thin pancakes on both sides until golden brown.
- 4
Step 4
4. Let the cooked beet cool, peel and grate. Add garlic and mayonnaise to taste. Mix well.
- 5
Step 5
5. Remove the bones from the herring and cut into small cubes. Place in an even layer on a serving plate. Spread the grated potato over the top. Add salt and spread mayonnaise on top.
- 6
Step 6
6. Next, add a layer of grated carrots. Spread mayonnaise over it again and sprinkle with a little salt.
- 7
Step 7
7. Peel the eggs, grate them, and place on top. Add mayonnaise again. That's it, the first stage of work is complete.
- 8
Step 8
8. Place a pancake on a plate and spread a thin layer of beetroot on it.
- 9
Step 9
9. Roll tightly into a roll.
- 10
Step 10
10. Cut into small pieces.
- 11
Step 11
11. Place the salad slices cut-side up. Garnish with fresh herbs. What a beauty! Let the salad marinate for a couple of hours.