Salad

Description

The recipe won't take much time. This incredibly impressive salad presentation will decorate any table. This simultaneously hearty and light salad will surprise your whole family, and my step-by-step recipe will guide you. Serve at the table.

Instructions

1. 1

   Step 1

   Preheat the oven to 180 degrees.

2. 2

   Step 2

   Take a baking dish and place the steak in it, pour 2 tsp of oil over it, and rub it in.

3. 3

   Step 3

   Cut the beet into 4 pieces, drizzle with oil, and place around the meat. Sprinkle everything with salt and pepper.

4. 4

   Step 4

   Bake everything for 30-45 minutes, until the meat reaches your desired doneness and the beets are tender. Let cool.

5. 5

   Step 5

   Slice the beet thinly into half-circles.

6. 6

   Step 6

   Cut the beef into thin pieces.

7. 7

   Step 7

   Place lettuce leaves on a plate, then top with beef, beetroot, walnuts, and diced goat cheese.

8. 8

   Step 8

   Add a little olive oil and drizzle with balsamic vinegar. Season with salt and pepper to taste.