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Bean salad
Salads

Bean salad

20 min4 serv.20 февр. 2026 г.

Description

Use canned red beans. You can choose any vegetables you like, according to your taste. For dressing, you can use oil and lemon juice, or sour cream, mayonnaise—whatever you prefer. This salad can be served daily for lunch or dinner, or as part of a festive table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Finely slice the young cabbage into strips, as you would for a salad.

  3. 3

    Step 3

    Step 3

    Rinse the fresh cucumber and dry it, then cut into small strips as well.

  4. 4

    Step 4

    Step 4

    Rinse the tomatoes and dry them, then cut into random pieces.

  5. 5

    Step 5

    Step 5

    Place tomatoes, cucumbers, and cabbage in small piles on a salad plate.

  6. 6

    Step 6

    Step 6

    Peel the carrots and grate on a medium grater, or use a grater for Korean-style carrots.

  7. 7

    Step 7

    Step 7

    Place the carrots next to the cabbage. Peel the onion and slice it into strips, then place it next to the carrots.

  8. 8

    Step 8

    Step 8

    Place the canned red beans in the center of the salad. Dress the salad to taste with oil or sour cream, salt, and pepper. Serve the salad.

  9. 9

    Step 9

    Step 9

    Decorate as desired and serve.