Salad
Description
Minimum effort — excellent result. Layered salads are very popular and are quite simple and easy to prepare. Cook the rice and eggs, chop the onion and avocado, then layer all the ingredients. Don't forget to spread each layer with mayonnaise. Decorate the finished salad and let it chill in the refrigerator to allow flavors to blend. For more details, you can serve it immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Rinse the rice thoroughly and cook in salted water according to the package instructions.
- 3
Step 3
Finely chop one red onion and soak it in lemon juice, let it marinate.
- 4
Step 4
Boil the chicken eggs hard and peel them. Dice two of them, and set aside the other two for decorating the salad.
- 5
Step 5
Remove the bones from the pink salmon, mash it with a fork, and add a couple of tablespoons of the juice it was packed in to keep the fish from becoming too dry.
- 6
Step 6
Peel the avocado, cut into cubes, and sprinkle with lemon juice.
- 7
Step 7
Assemble the salad. Place torn lettuce leaves on a plate as the first layer. Sprinkle them with lemon juice.
- 8
Step 8
On top of the salad, place a layer of rice and spread mayonnaise over it.
- 9
Step 9
Next, spread the pink salmon in a layer and coat with mayonnaise.
- 10
Step 10
Place a layer of onion over the salmon layer, previously draining off the lemon juice, then spread with mayonnaise.
- 11
Step 11
Place a layer of avocado on the onion, season with salt and pepper to taste, and spread with mayonnaise.
- 12
Step 12
Next, place a layer of sliced eggs, season with salt and pepper to taste, and spread with mayonnaise.
- 13
Step 13
Finely chop the dill and sprinkle it over the salad. Separate the remaining eggs into yolks and whites. Crumble the yolk and slice the white into thin strips. Decorate the salad with egg flower shapes. Place the finished salad in the refrigerator for 1 hour to marinate.