
Salads
Salad with Korean-style carrots
60 min4 serv.20 февр. 2026 г.
Description
Boil the chicken breast and cut it into small pieces. Slice the mushrooms and sauté them. Cut the cucumber into quarters. Mix everything with Korean-style carrots, season with salt to taste. Dress with mayonnaise and serve.
Instructions
- 1
Step 1

Boil the chicken breast and cut it into small pieces.
- 2
Step 2

Slice the mushrooms into pieces.
- 3
Step 3

Fry in vegetable oil.
- 4
Step 4

Cut the cucumber into quarters.
- 5
Step 5

Place the Korean carrot, chicken, cucumber, and mushrooms into a bowl. Add mayonnaise just before serving.