Salad
Description
The salad is quick and easy to prepare. It looks beautiful and festive. Cook fluffy rice, grate and lightly fry the carrots, mash the canned fish with a fork, and chop the cucumbers. Mix each ingredient with mayonnaise and layer them in a mold in the following order: cucumbers, rice, carrots, canned fish. Then, invert the mold onto a flat plate so that the cucumber layer ends up on top. Sprinkle with chopped green onions and decorate with daisy-like shapes made from sliced boiled eggs. Let it sit for a while to soak in the flavors, then serve. The salad is ready to be served.
Instructions
- 1
Step 1
Boil the rice until fluffy and mix it with a small amount of mayonnaise.
- 2
Step 2
Grate the carrots and sauté them in oil until soft. Then squeeze out the excess oil and mix with mayonnaise.
- 3
Step 3
Drain the liquid from the canned fish, remove the backbone bones, and mash with a fork. Also mix in some mayonnaise. Adding mayonnaise to each ingredient will save time on marinating the finished salad.
- 4
Step 4
Cut the cucumbers and also mix them with mayonnaise.
- 5
Step 5
Take a mold and layer the ingredients in the following order: cucumbers, rice, carrots, canned fish. Then invert the mold onto a flat plate so that the cucumber layer ends up on top. Sprinkle it with green onions and decorate with daisy-shaped slices of boiled eggs. You can let the finished salad marinate for a while, then serve.