Salad
Description
The recipe won't take much time. Yule log – a traditional French Christmas cake shaped like a log. But today I want to tell you about it. Serve it at the table.
Instructions
- 1
Step 1
Boil the rice in salted water until cooked.
- 2
Step 2
Add grated processed cheese to the hot rice, mix the mass.
- 3
Step 3
Coat the food film with a small amount of vegetable oil and spread the rice-cheese mixture in a thin layer.
- 4
Step 4
Then we add a layer of grated boiled carrots. Spread mayonnaise over it to taste.
- 5
Step 5
Drain the liquid from the mackerel, mash the fish with a fork, and spread it as the next layer. Spread mayonnaise over it as well, and remove excess rice.
- 6
Step 6
Then sprinkle with finely chopped onion and grated boiled egg. Top with mayonnaise.
- 7
Step 7
The next layer is finely chopped herbs. This can be parsley or dill.
- 8
Step 8
Carefully roll up the roll.
- 9
Step 9
Cut a piece from the roll and attach it to the main "log" as a branch. Sprinkle the salad with breadcrumbs. You can refrigerate it for an hour to let it soak.