Salad
Description
Perfect for an everyday table. The "Christmas Wreath" salad at home can be prepared with completely different ingredients. The main secret lies in the presentation, so you can use any other favorite salad. In this case, mayonnaise can be replaced with sour cream mixed with mustard. Decorate as desired and serve.
Instructions
- 1
Step 1
1. Wash the potatoes thoroughly and boil until cooked. Let them cool slightly, peel and grate on a coarse or medium grater. Heat a little vegetable oil in a frying pan. Peel the onion and cut into small cubes. Fry in oil until golden brown, then mix with the potatoes. Stir well and season with salt and pepper to taste. Place a glass in the center of a serving dish and arrange the potato mixture around it. Press firmly with a spoon and lightly coat with mayonnaise.
- 2
Step 2
2. Next, wash, dry, and slice the mushrooms. Transfer them to heated vegetable oil and fry until fully cooked. Marinated mushrooms can also be used in the recipe for the "Christmas Wreath" salad. Place them as the next layer, pressing down firmly as well.
- 3
Step 3
3. Add salt and pepper to taste, if desired. Spread mayonnaise as desired.
- 4
Step 4
4. Boil the eggs hard, cool, and peel. Grate on a coarse grater or chop into cubes, then place on top of the mushrooms. Season with salt and spread with mayonnaise.
- 5
Step 5
5. Wash the chicken fillet and boil until cooked. When it has cooled slightly, slice it thinly or cut into cubes. Season with salt and pepper to taste, then spread out and coat with mayonnaise.
- 6
Step 6
6. Sprinkle the top with grated cheese mixed with mayonnaise, then press down firmly so the salad holds its shape well. Wash the dill, dry thoroughly, and place it on top so it completely covers the salad. If desired, you can chop it finely and sprinkle it over. You can decorate the "Christmas Wreath" salad at home with anything you like—bell peppers, tomatoes, corn or olives, cucumber, and pomegranate.