Salad
Description
A simple dish to prepare. This salad is perfect for a festive table, especially for Christmas! The combination of mozzarella and arugula provides a very pleasant taste, while the balsamic vinegar adds aroma. I recommend pouring the balsamic vinegar around the edges of the plate when serving, so it doesn't stain the cheese. You can also soak the arugula in water beforehand and let it sit for a while—this will make it wonderfully crisp. This easy-to-make salad is a holiday lifesaver. Serve chilled.
Instructions
- 1
Step 1
1. Carefully peel the orange and slice it very thinly. Tear the mozzarella ball into large pieces, season with salt, and arrange on the plate you'll use to serve the dish. Season with salt and pepper, then top with lemon zest.
- 2
Step 2
2. Place the oranges on top of the mozzarella. Thinly slice the ham, roll it into small tubes, arrange them over the arugula, add lemon juice and olive oil, then mix.
- 3
Step 3
3. Place the arugula with ham on top of the main salad. Use a vegetable peeler to slice the cheese into thin strips. Drizzle balsamic vinegar around the edge of the plate so it doesn't stain the cheese.