Beef salad
Description
The salad is quick and easy to prepare. I highly recommend making the "Roman" beef salad. It turns out very tasty and will definitely appeal to everyone at the table. It's quite simple to make, and relatively fast too, not counting the time needed to cook the beef. This salad is perfect for any festive occasion. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Heat oil in a skillet and add beef cut into strips.
- 3
Step 3
Sear the beef over high heat until a golden crust forms, then add salt to taste and spices, cover with a lid, and cook over low heat until fully done. Periodically add a small amount of water so that the beef simmers in its own juices.
- 4
Step 4
Cut the cucumber into julienne strips.
- 5
Step 5
Chop the nuts using any convenient method.
- 6
Step 6
Beat the egg with salt and ground pepper. You can add 1 tsp of milk.
- 7
Step 7
Bake a pancake from the egg mixture. Bake a second pancake in the same way.
- 8
Step 8
Roll up the pancakes into rolls and slice them with a sharp knife into 5-7 mm wide pieces.
- 9
Step 9
On a flat plate, in which you will serve the salad, evenly place washed and dried salad leaves.
- 10
Step 10
Place the fried beef on top.
- 11
Step 11
Place the cucumber, cut into thin strips, on the beef. Season the cucumber with salt and pepper to taste.
- 12
Step 12
Sprinkle the cucumbers with chopped green onions and crushed garlic.
- 13
Step 13
Place the sliced egg pancakes on top.
- 14
Step 14
Make a grid pattern with mayonnaise, and garnish the salad with chopped walnuts.
- 15
Step 15
The "Roman" beef salad is ready.