Salad
Description
Perfect for everyday meals. Preparing this salad will take you only about half an hour. You can either fry the chicken or boil it, as desired. Adding cream cheese with herbs and a citrus note is an interesting idea. Garnish optionally and serve.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients.
- 2
Step 2
2. Place the chicken fillet, sliced into thin pieces, on a frying pan with vegetable oil. Fry until a light crust forms.
- 3
Step 3
3. Cut the bread into cubes.
- 4
Step 4
4. And dry in a pan, sprinkled with salt.
- 5
Step 5
5. Peel and slice the onion into half-rings. Add vinegar, sugar, water, and a pinch of salt. Let stand for 7–10 minutes.
- 6
Step 6
6. Prepare the garlic, herbs, and cream cheese.
- 7
Step 7
7. Combine the garlic pressed through a garlic press, chopped herbs, and cheese. Mix well.
- 8
Step 8
8. Place the fried chicken in a salad bowl.
- 9
Step 9
9. Add the marinated onion, previously draining the marinade.
- 10
Step 10
10. Shred the cabbage.
- 11
Step 11
11. Add the corn.
- 12
Step 12
12. To prepare the dressing, mix mayonnaise, soy sauce, tangerine juice, and garlic pressed through a garlic press.
- 13
Step 13
13. Pour in the dressing and mix.
- 14
Step 14
14. Place the cream cheese balls.
- 15
Step 15
15. Top with croutons.
- 16
Step 16
16. Sprinkle with sesame seeds and serve.