Salad
Description
A simple dish to prepare. This colorful and juicy salad will delight you and your family or friends with its taste. You can make Korean-style carrots at home using readily available ingredients. Don't forget to let the salad marinate, allowing all the flavors and aromas to blend together. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken hearts and chicken eggs in advance, then let them cool. Instead of chicken hearts, you can use boiled pork heart.
- 2
Step 2
Open the can of corn, drain the marinade, and place half of the contents into a container. Peel the red onion, rinse it, and cut it in half. Dice one half finely.
- 3
Step 3
Slice the chicken hearts into rounds and place them in a container together with the Korean-style carrots.
- 4
Step 4
Add mayonnaise of any fat content, sprinkle in salt and ground black pepper. Gently mix the salad and place it in the refrigerator for 1–2 hours.
- 5
Step 5
After cooling, transfer the salad to a serving dish and serve.