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Salad
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Salad

30 min4 serv.20 февр. 2026 г.

Description

This salad is assembled immediately with hot potatoes and served warm. The potatoes are fried on a grill pan or regular skillet until golden and crispy. The onions are marinated in a mixture of water, vinegar, and sugar. The salad dressing is moderately sweet and tangy, thanks to the whole-grain mustard. The result is a delicious, aromatic, and flavorful salad that can be served as a standalone dish for lunch or dinner. It pairs perfectly with fish, poultry, or meat.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the potatoes into julienne strips, pat dry with a towel, and mix with salt, pepper, and 2 tablespoons of oil.

  3. 3

    Step 3

    Step 3

    Slice the onion into half-rings, marinate in water with sugar and vinegar.

  4. 4

    Step 4

    Step 4

    Prepare a dressing from water, lemon juice, mustard, 3 tablespoons of vegetable oil, honey, salt, and pepper to taste.

  5. 5

    Step 5

    Step 5

    Preheat the grill pan and cook the potatoes until done.

  6. 6

    Step 6

    Step 6

    Meanwhile, while the potatoes are frying, slice the Chinese cabbage.

  7. 7

    Step 7

    Step 7

    Drain the liquid from the onions and mix with the potatoes and cabbage, add the sauce and stir.

  8. 8

    Step 8

    Step 8

    When serving, sprinkle the salad with pumpkin seeds. Serve the salad warm.