Salad

Description

The recipe won't take much time. Peel the bananas, kiwis, and pears. Remove the core from the pears and the pits from the plums. Then slice the kiwis, plums, and pears into pieces. Cut the bananas into rounds (circles). To prevent the last two ingredients from discoloring, sprinkle them lightly with lemon juice. Reserve a few drops of juice to add to the egg whites while beating. Layer the fruits in a salad bowl, sprinkling with coconut flakes, raspberries, and pomegranate seeds. Beat the egg whites with sugar and lemon juice until a stable foam forms. Using a pastry bag, decorate the salad with melissa (lemon balm), the beaten egg whites, and top with grated chocolate. Serve.

Instructions