Salads
Chicken breast salad
30 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. I want to suggest making this "Rainbow" chicken salad at home during summer or early spring, when our bodies crave vitamins so much! This is, in essence, a perfect dish—healthy and light at the same time, so even women on diets can enjoy it without worrying about their health. It's ready to serve right away.
Instructions
- 1
Step 1
1. Boil the chicken and let it cool. Cut into small pieces. However, the vegetables can be cut into larger pieces—to make the salad more colorful. Mix all the ingredients.
- 2
Step 2
2. Next, let's make the dressing. Press the garlic, then mix it with sour cream, mustard, onion, and spices to taste. Pour the dressing over our salad.
- 3
Step 3
3. Let it cool slightly and the salad is ready to serve!