Fried potato salad
Description
A simple dish to prepare. Salads are an essential appetizer at any table. People have come up with countless recipes and serving variations: layered, mixed, jellied, piled high, and many others. A salad made of ingredients arranged in mounds on a flat plate looks especially attractive. Each homemaker can create their own version of the classic "Rainbow" salad recipe. The choice of ingredients depends entirely on the cook's taste preferences and the products available in the refrigerator. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Finely chop the cabbage.
- 3
Step 3
Cut the cucumber into julienne strips and the tomato into wedges.
- 4
Step 4
Finely chop the boiled chicken fillet.
- 5
Step 5
Peel the carrots and onion, then wash them under running water. Cut the carrots into thin strips and the onion into half-rings.
- 6
Step 6
Cut the boiled beet into thin strips.
- 7
Step 7
Peel the potatoes, slice them, and fry in vegetable oil.
- 8
Step 8
Place all the ingredients on a plate and put the mayonnaise in the center. The salad is ready.