Salad
Description
Minimum effort — excellent result. This colorful salad will definitely catch your guests' attention because it's bright and very beautiful, but the best part is hidden inside. Preparing this salad is incredibly easy, and you can layer the colorful ingredients however you like, arranging them in any order you prefer. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients for the salad, boil the eggs, potatoes, beets, and carrots. You can bake the vegetables instead of boiling them—this will make the salad even more delicious.
- 2
Step 2
Grate the potato on a grater.
- 3
Step 3
Place half of the potatoes on the bottom of the dish and spread mayonnaise over it.
- 4
Step 4
Place the herring, cut into small cubes, on top of the potato.
- 5
Step 5
Place finely chopped salad onion on the herring.
- 6
Step 6
Next, place the remaining half of the potatoes, salt it, and spread mayonnaise on top.
- 7
Step 7
Grate the carrots and beets on a grater. Do not wash the grater after grating the beets, as it will still be needed in this state.
- 8
Step 8
Boil the eggs, then separate the whites from the yolks. Set aside half of the egg whites.
- 9
Step 9
Grate the whites and yolks separately on a grater.
- 10
Step 10
Grate the reserved egg whites on the same grater used for the beets; they will take on a beautiful bright color.
- 11
Step 11
Place the grated vegetables, green onions, and eggs on top of the salad in alternating layers. Let the salad steep.
- 12
Step 12
Now the salad is ready to serve, it looks exceptionally attractive!