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Salad
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Salad

30 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Tear the chicken into small pieces, grate half of the cheese and bake it, dice the remaining cheese. Chop the cabbage, pickled cucumbers, and herbs. Mix everything together, add mayonnaise, and crumble the baked cheese on top. Ready to serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Cut or tear the cooked chicken into small pieces.

  2. 2

    Step 2

    Step 2

    Grate half of the cheese and spread it onto a plate greased with butter.

  3. 3

    Step 3

    Step 3

    Place in the oven at a low temperature until the cheese melts.

  4. 4

    Step 4

    Step 4

    Cut the remaining half of the cheese into cubes and mix it in a bowl with the chicken.

  5. 5

    Step 5

    Step 5

    Separate the Napa cabbage leaves and cut the thick parts into cubes. Tear the tender leaves into small pieces.

  6. 6

    Step 6

    Step 6

    Add finely chopped herbs. You can use any herbs except cilantro, as cilantro overpowers the taste of the cheese.

  7. 7

    Step 7

    Step 7

    Cut the pickled cucumbers into strips and add them to the salad.

  8. 8

    Step 8

    Step 8

    Add mayonnaise, spices to taste. Mix well.

  9. 9

    Step 9

    Step 9

    Crumble the baked cheese and mix everything well. The salad is ready!