Salad
Description
Perfect for an everyday table. Don't try to heavily coat the salad layers with mayonnaise; it's better to serve mayonnaise on the side. This way, the salad will last longer without releasing cucumber juice and becoming soggy, and it will maintain its "fluffy" texture. If desired, you can add finely chopped herbs of your choice to one of the layers. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the egg and potato in advance, then let them cool. Mix the mayonnaise with grated garlic.
- 2
Step 2
On a serving plate, grate the potatoes on a coarse grater and spread them out in a circle. Apply a crisscross pattern of mayonnaise on top.
- 3
Step 3
Cut the smoked sausage into small cubes and evenly place it on top of the potato layer, covering it completely. Make a mayonnaise lattice pattern.
- 4
Step 4
Cut the cucumber into small cubes, squeeze slightly if it releases a lot of juice, and spread it over the sausage layer. Make a mayonnaise lattice pattern on top.
- 5
Step 5
Grate the eggs on a medium grater and cover the salad on top and on the sides, then make a mayonnaise lattice pattern.
- 6
Step 6
Grate the cheese on a medium grater and, without pressing, completely cover the salad.
- 7
Step 7
Done.