Salad
Description
The salad is quick and easy to prepare. The "Birdie" salad is very tasty, juicy and tender. For me, any dish with eggplants is the best—I love them so much. And this cute little bird decorating the salad will surprise everyone. Don't overdo it with the mayonnaise, or the salad will become too greasy. Before starting, boil the chicken, carrots, and eggs. We begin. The salad is ready to serve.
Instructions
- 1
Step 1
Put the chicken breast, carrots, and eggs to boil. Meanwhile, peel and cut the eggplants into small cubes. Simmer them until fully cooked. Season with salt and pepper to taste.
- 2
Step 2
Now layer the "Bird" salad. The first layer is grated boiled carrots. Spread in a circle and coat with mayonnaise.
- 3
Step 3
Second layer - eggplants. Spread mayonnaise on them as well.
- 4
Step 4
Cut the tomatoes into cubes. Place them as the third layer on the eggplants.
- 5
Step 5
Finely chop the marinated mushrooms. Place as the fourth layer. On top, add finely chopped blanched onion.
- 6
Step 6
Place the sliced chicken breast on the onion. Spread with mayonnaise. Top with shredded Chinese cabbage.
- 7
Step 7
Then add the grated apple. The final layer is grated eggs. Decorate the "Bird" salad. Make the bird itself from eggplant skin. On the sides, place chopped fresh herbs, minced red onion, and currant sprigs. If you don't have currants on hand, use another berry. Alternatively, you can make sprigs from fresh herbs, such as dill. The "Bird" salad is ready.