Salad
Description
Minimum effort — excellent result. You can add a green apple to this juicy salad if you enjoy fruity notes in your dishes. It will perfectly enhance the flavor of the other ingredients and add a pleasant tanginess to the dish. The salad can be dressed with mayonnaise of any fat content. Serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any vegetables, legumes, and green leafy greens.
- 2
Step 2
Finely slice the white cabbage into strips and place it in a deep container. Add a pinch of salt and gently rub the cabbage to release its juice. Add the canned peas, drained from the marinade.
- 3
Step 3
Rinse the cucumbers in water, trim the ends off the vegetables, and slice them into half-rings. Add the sliced cucumbers to the container with the cabbage.
- 4
Step 4
Rinse dill and parsley, shake off excess moisture, and chop finely. Add to the other ingredients with salt and ground black pepper.
- 5
Step 5
Pour in the vegetable oil and gently mix everything. If you like salads with a tangy flavor, you can add a little apple cider vinegar, about 1/2 teaspoon. Serve the dish immediately after preparation.