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Salad
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Salad

20 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. I recommend making this salad using small leftover amounts of ingredients you have on hand. One cucumber left in a jar? Toss it in the salad. A small piece of cabbage remaining? Add that too. Leftover chicken? In the salad as well. In general, there's plenty of room for creativity. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the cucumber into thin strips.

  2. 2

    Step 2

    Step 2

    2. Finely chop the cabbage and rub it with oil and salt.

  3. 3

    Step 3

    Step 3

    3. Grate the pear on a grater.

  4. 4

    Step 4

    Step 4

    4. Cut the chicken into cubes.

  5. 5

    Step 5

    Step 5

    5. Place the cabbage as the first layer in the salad bowl and add a little mayonnaise.

  6. 6

    Step 6

    Step 6

    6. Then add the grated pear.

  7. 7

    Step 7

    Step 7

    7. The next layer is cucumber.

  8. 8

    Step 8

    Step 8

    8. Then add the chicken and mayonnaise.

  9. 9

    Step 9

    Step 9

    9. I cut a crown out of cabbage and used it to decorate the salad.