Beef salad
Description
The salad is quick and easy to prepare. Want to find out? The salad is ready to serve.
Instructions
- 1
Step 1
Boil the beef in salted water. Let the meat cool and shred it into fibers. Alternatively, you can simply cut the beef into strips or cubes; this will not affect the salad's taste.
- 2
Step 2
Grate the pickled cucumbers, eggs, and Russian cheese on a coarse grater or chop them. Add crushed garlic to the grated cucumbers and thoroughly mix the cucumbers with the garlic.
- 3
Step 3
Take a blender bowl and place walnut kernels into it. Grind the nuts at the lowest speed for ten seconds. They should not turn into flour, so make sure they are broken into small pieces.
- 4
Step 4
Assemble the salad. To do this, place a cooking ring on a plate and layer all the ingredients, spreading mayonnaise between each layer. Top the salad with crushed nuts and garnish with herbs.