Salad
Description
The recipe won't take much time. I'll tell you more details below. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Steam the broccoli, edamame, and string beans for 3-4 minutes. Alternatively, you can simply boil the vegetables in salted boiling water.
- 3
Step 3
Cut the cherry tomatoes and olives in half, peel the carrot and grate it or slice into strips.
- 4
Step 4
Cook the pasta until al dente in boiling salted water. Then drain the water, rinse the pasta under cold water, and drain in a colander to remove excess liquid.
- 5
Step 5
For the sauce, mix mayonnaise with sour cream. Add lemon zest and juice (to taste), minced garlic clove, salt, and black pepper. Mix well.
- 6
Step 6
Transfer the prepared vegetables with the pasta to a deep bowl, add the sauce and finely chopped herbs. I use fresh basil and green onion.
- 7
Step 7
Mix everything carefully. The salad can be eaten immediately or placed in the refrigerator for a couple of hours to let it marinate.
- 8
Step 8
Before serving, you can sprinkle the salad with black pepper and grated Parmesan. The "Primavera" salad is ready, enjoy your meal!