Salad
Description
Perfect for an everyday table. Honestly speaking, it's unknown how this dish got its name. However, the recipe for "Presidential" salad definitely deserves attention. For those watching their calorie intake, I recommend dressing the salad with low-fat yogurt or sour cream, for example. In this version, the dish is garnished with cilantro, but you can use any fresh herbs you prefer. Decorate as desired and serve.
Instructions
- 1
Step 1
1. First, put the chicken fillet on to boil. Meanwhile, squeeze lemon juice and dilute it with water in a 1:2 ratio. Wash the apples, dry them slightly, and cut into thin strips. Place them into a bowl with the lemon water.
- 2
Step 2
2. Cut the pineapples into small cubes and place them in a salad bowl. By the way, for preparing the "Presidential" salad, you can use not only canned but also fresh fruit. Let the cooked fillet cool slightly, then cut it into cubes as well.
- 3
Step 3
3. Carefully drain the water from the apples, transfer them to a salad bowl. Mix everything. You can optionally add a pinch of salt or pepper, for example.
- 4
Step 4
4. It remains only to season everything with a small amount of mayonnaise and mix again. Before serving, it's best to chill the "Presidential" salad in the refrigerator for half an hour.
- 5
Step 5
5. A pinch of fresh herbs—the final touch before serving the dish.