Meat salad
Description
Perfect for an everyday table. An ideal meat salad for a festive occasion. Its flavor is special, even unique, despite being made from simple and affordable ingredients. Layers of vegetables and meat are complemented by pickled cucumbers and a layer of grated cheese—resulting in a delicious dish! Use mayonnaise mixed with garlic for dressing; it will give the dish a rich aroma and a spicy note. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the "President" salad with meat.
- 2
Step 2
Boil the meat and potatoes in advance. Cook the beef in salted water for 45-50 minutes until tender. Wash the potatoes and boil them in their skins for 20-25 minutes. Then cool the potatoes and peel them.
- 3
Step 3
Layer the salad. First, grate the potatoes and place them into the dish, smooth them out, lightly salt, and drizzle with mayonnaise. Mix the mayonnaise for the salad with minced garlic.
- 4
Step 4
Cut the boiled beef into thin strips and place it as the second layer over the potatoes.
- 5
Step 5
Pour the meat layer with garlic mayonnaise.
- 6
Step 6
Cut the pickled cucumbers into thin strips and place them in a layer over the meat. Drizzle the cucumbers with mayonnaise mixed with garlic.
- 7
Step 7
The next layer is raw carrot grated on a fine grater. Drizzle this layer with garlic mayonnaise. Season with salt to taste.
- 8
Step 8
Finish the salad with a layer of grated cheese! Put the salad in the refrigerator for a couple of hours to let it marinate.
- 9
Step 9
Serve the ready-made "President" meat salad at festive occasions. Garnish with any fresh herbs, berries, or vegetables.
- 10
Step 10
Enjoy your meal!