Salad
Description
Just look at this stunning array of colors and the harmonious blend of textures on the plate. This salad is incredibly beautiful, appearing on the table like a true work of art. At the same time, it is also exceptionally healthy. It deserves a place at any festive occasion.
Instructions
- 1
Step 1
The most important thing is to choose the freshest kale. It will set the tone for our beautiful, healthy salad.
- 2
Step 2
We will wash the cabbage, dry it, and chop or tear it into small pieces. Peel the parsnip, cut it into strips, and fry in butter until golden brown. Deseed the pomegranate and remove the seeds.
- 3
Step 3
Now let's assemble the salad: place the cabbage on a large flat plate and drizzle with vegetable oil, then season with salt. Next, add the parsnip and sprinkle with pomegranate seeds. Top with crushed walnuts, sprinkle with grated Parmesan and pepper to taste. Finally, drizzle everything with wine vinegar.