Chicken breast salad
Description
The recipe won't take much time. Although the salad is quite caloric as it is, I still think that any rye croutons would go perfectly well here. They would fit ideally into the salad composition. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the salad. Boil the chicken fillet in advance and let it cool for about 15 minutes. Boil the eggs for no more than 10 minutes. Wash and dry the tomatoes and dill.
- 2
Step 2
Grate the eggs and cheese on a coarse grater, cut the ham and boiled fillet into thin strips, and place everything in a deep bowl.
- 3
Step 3
Remove the cores from the tomatoes and cut the flesh into small cubes. Cut the pickled cucumbers into small cubes of the same size.
- 4
Step 4
Add finely chopped dill, a little salt and pepper, dress the salad with mayonnaise, and mix.
- 5
Step 5
Place the salad onto a flat plate using a serving ring, gently press with a spoon to help it hold its shape better.
- 6
Step 6
Carefully remove the ring, decorate the salad to your taste, and serve.