Beef tongue salad
Description
Minimum effort — excellent result. Season the salad with mayonnaise and salt immediately before serving to prevent the vegetables from releasing juice. You can serve it either in individual portions or in a shared salad bowl. To do the latter, mix everything except the cheese, then dress with mayonnaise. Transfer the salad to a serving dish, sprinkle with grated cheese, and garnish with herbs. Ready to serve right away.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the "Prazdnichny" salad with beef tongue.
- 2
Step 2
Cut the beef tongue into medium strips and place in a salad bowl.
- 3
Step 3
Cut the cucumber and boiled egg into strips and place them on top of the tongue.
- 4
Step 4
Cut the Chinese cabbage into thin strips and add to the salad bowl.
- 5
Step 5
Cut the ham into thin strips, grate the cheese on a medium grater, and add to the salad.
- 6
Step 6
Mix everything, add salt, and stir in finely chopped herbs. Mix once more, divide into portions, add mayonnaise, and serve.
- 7
Step 7
Done.