
Salad
Description
The salad is quick and easy to prepare. It is assembled in layers. I used a ring mold, but you can simply layer everything onto a plate, spreading each layer with mayonnaise. Boil the vegetables in salted water. You won't need much mayonnaise, as the salad gets its juiciness from the apple and pickled cucumbers. This recipe yields a large amount, so everyone will be well-fed. The salad is ready to serve.
Instructions
- 1
Step 1

Take all the ingredients for preparing the salad.
- 2
Step 2

Boil the potatoes, grate them, and place them as the first layer of the salad. Spread with mayonnaise.
- 3
Step 3

Boil the carrots, grate them and place as the second layer.
- 4
Step 4

Finely chop the green onions and place them as the next layer of the salad.
- 5
Step 5

Finely chop the pickled cucumbers and place them over a layer of green onions. Don't forget to spread mayonnaise over each layer.
- 6
Step 6

Boil the eggs hard, cool and peel them. Grate on a grater and place over the layer of cucumbers.
- 7
Step 7

Wash the apple, peel it, and grate it on a grater. Place it on top of the egg layer and spread mayonnaise over it.
- 8
Step 8

Boil the beet, cool and peel it. Grate on a grater and place on top as the final layer of the salad.
- 9
Step 9

The "Government" salad is ready. Serve as an appetizer.