Salad with chicken and prunes
Description
Minimum effort — excellent result. The "Prague" salad is very simple and quick to prepare if you have boiled chicken and carrots on hand. If your prunes are not soft enough, pour boiling water over them for 10 minutes, then drain the water. The prunes give the salad its unique flavor, the pickled cucumber adds a tangy note, the carrots a slight sweetness, and the chicken with egg provide heartiness. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Boil the carrots, cool and cut into cubes. Place in a salad bowl.
- 3
Step 3
Add canned green peas.
- 4
Step 4
Boil the egg and chicken, slice them, and add to the salad.
- 5
Step 5
Add diced marinated or pickled cucumber.
- 6
Step 6
Peel the onion, wash it, and finely chop. Place it in a bowl and pour boiling water over it. After 5 minutes, drain the water and add the onion to the salad.
- 7
Step 7
Wash the prunes and slice them. Add to the salad.
- 8
Step 8
Dress the salad with mayonnaise.
- 9
Step 9
Season with salt to taste and mix.
- 10
Step 10
The "Prague" salad with chicken and prunes is ready. Serve as an appetizer.