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Walnut Salad
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Walnut Salad

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I suggest adding chopped walnut kernels to the salad, but not ground into powder. Chicken fillet goes wonderfully with prunes, nuts, and the mayonnaise used to dress the salad. This combination of ingredients offers a unique taste, featuring a slight tanginess, the satisfying richness of chicken, and a subtle nutty note. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the salad.

  2. 2

    Step 2

    Step 2

    Wash and boil the carrots. Cool, peel, and grate.

  3. 3

    Step 3

    Step 3

    Boil the chicken fillet in salted water until cooked. Let it cool slightly and cut into small cubes.

  4. 4

    Step 4

    Step 4

    Boil the eggs, cool them, peel, and grate on a grater.

  5. 5

    Step 5

    Step 5

    Finely chop the pickle.

  6. 6

    Step 6

    Step 6

    Pour boiling water over the prunes and let sit for 3-5 minutes. Drain the water, then finely chop the prunes. Grind the nuts in any convenient way.

  7. 7

    Step 7

    Step 7

    Place the cooking ring on a plate and layer the ingredients one by one. The first layer is chicken, followed by cucumber, carrots, canned peas, prunes with nuts, and eggs. Don't forget to spread each layer with mayonnaise.

  8. 8

    Step 8

    Step 8

    Carefully remove the cooking ring, and the salad is ready to be served. You can decorate it as desired.