New Year's Salad
Description
There are no difficulties in preparing the "Piglets" salad. The distinctive feature is that the salad layers are not coated with mayonnaise as they are layered, but each layer is mixed with mayonnaise separately in a bowl before being placed into the ring.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil chicken and quail eggs in advance. Cook the beetroot and potatoes in salted water. Also, boil the chicken breast in advance in salted water or cook it in a multicooker.
- 2
Step 2
When everything is prepared and cooled, let's proceed to making the salad. Peel the potatoes, grate them on a coarse grater, and mix with mayonnaise to taste. Season with salt to taste. 1st layer: potatoes mixed with mayonnaise. Use a cooking ring with a diameter of 14–16 cm.
- 3
Step 3
Cut the chicken fillet into cubes, season with mayonnaise, salt, and place as the second layer.
- 4
Step 4
Peel the beet, grate coarsely, mix with mayonnaise, season with salt, and spread as the third layer.
- 5
Step 5
4th layer: boiled chicken eggs. This is up to your preference. You can mix the eggs with mayonnaise, or you can place them without it.
- 6
Step 6
Top with pomegranate seeds and refrigerate the salad for 1-2 hours.
- 7
Step 7
Then carefully remove the ring, and decorate the salad with little pigs made from quail eggs, sausage, and olives.
- 8
Step 8
Happy New Year!