Salad for a holiday
Description
The salad is quick and easy to prepare. This tasty layered salad, made from common ingredients, is decorated with cute little pigs. They are easily made from eggs, with ears and tail from boiled carrots, and eyes from cloves or olives. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the potatoes and carrots, boil over low heat for 30 minutes, then peel. Boil the eggs hard for 7–10 minutes, then pour cold water over them and peel. Wash the herbs.
- 2
Step 2
Place a serving ring on the dish. Layer the salad as follows: 1st layer—potato, grated on a coarse grater. Spread with mayonnaise.
- 3
Step 3
2nd: salted cucumber, grated on a coarse grater.
- 4
Step 4
3rd: chicken meat, finely chopped. Season with pepper to taste, spread with mayonnaise.
- 5
Step 5
4th: two yolks, grated finely. 5th: place green peas in the center. Sprinkle two egg whites and cheese, both grated finely, around the circle. Carefully remove the serving ring. Garnish with herbs.
- 6
Step 6
Assemble the "piglets." Make small cuts in the eggs where the ears and tail will be inserted. Cut the ears, tail, and snout from carrots. Attach the snout using a clove. Use cloves for the eyes as well. Place the piglets on top of the salad and serve.