Mushroom salad with oyster mushrooms
Description
A simple dish to prepare. There are countless recipes for the "Polyanka" salad, but I'd like to offer you my version—I make this dish with oyster mushrooms. This salad is quite easy to prepare, and the result is both visually appealing and deliciously interesting. Unlike Olivier salad, mushroom Polyanka is less caloric (especially if you use yogurt), so you don't need to worry about your figure. Serve chilled.
Instructions
- 1
Step 1
Place the salted oyster mushrooms at the bottom of a deep salad bowl. Arrange them with the caps facing down—this will make the finished salad look neater. On top, add the chopped green onion.
- 2
Step 2
Spread the green onions with mayonnaise, then place boiled potatoes, cut into small cubes, on top. Spread this layer with mayonnaise as well.
- 3
Step 3
The next layer will be finely chopped boiled chicken breast. Carefully spread a layer of mayonnaise, then add a layer of grated boiled eggs, and again apply mayonnaise.
- 4
Step 4
Top with finely chopped pickled cucumbers and spread mayonnaise over them. Smooth the salad and refrigerate for 1 hour.
- 5
Step 5
Turn the chilled salad onto a large plate. If you did everything correctly, you'll end up with a beautiful mushroom glade with enoki mushrooms on top.