Mushroom salad
Description
A simple dish to prepare. A festive table is not only an occasion to meet with acquaintances and friends, but also a chance to show off your culinary skills. All dishes on the table should not only be delicious, but also look attractive. Salads can be decorated in various ways, but this recipe is one of the most appetizing. Serve chilled.
Instructions
- 1
Step 1
1. If you don't have boiled chicken ready, put it on to cook until done. I take the marinated mushrooms (I have button mushrooms) out of the jar and transfer them to a deep dish, placing them cap-side down.
- 2
Step 2
2. Wash and chop dill, parsley, and green onions. Sprinkle the herbs over the marinated mushrooms.
- 3
Step 3
3. I boil the carrots in advance, then grate them using a grater and place them over the greens, covering with a thin layer of mayonnaise. I slice the pickled cucumbers into thin strips or rounds, place them on top of the cooked carrots, and spread mayonnaise over them.
- 4
Step 4
4. I have boiled chicken, I cut it into small pieces and place them, then spread with mayonnaise.
- 5
Step 5
5. I boil the eggs, cool them, grate coarsely, and add to the salad on top of the chicken, generously coating with mayonnaise. I grate the boiled potatoes coarsely and place them over the eggs, then add another layer of mayonnaise. I put the salad in the refrigerator overnight.
- 6
Step 6
6. Wash the salad leaves and place them on top of the potatoes, then cover with a salad bowl or plate.
- 7
Step 7
7. In one motion, I flip the dish so that the mushrooms end up on top.
- 8
Step 8
8. Remove the deep dish, leaving the salad on the plate. Serve immediately.