Salad
Description
The recipe won't take much time. If you want to make something festive and celebratory but can't afford expensive delicacies, this salad is perfect for the occasion. Despite being made from simple and affordable ingredients, it looks impressive and presentable. Serve it at the table.
Instructions
- 1
Step 1
1. I boil and cool the potatoes, carrots, eggs, and chicken fillet in advance. I place the pickled mushrooms in a salad bowl with the caps facing down.
- 2
Step 2
2. Wash the herbs (parsley, dill) and finely chop, place them on top of the mushrooms and gently press down with a spoon.
- 3
Step 3
3. I peel the boiled potatoes and grate them on a coarse grater, divide them into 2 parts, and place one part as the next layer.
- 4
Step 4
4. I spread mayonnaise on the potatoes and spread it with a spoon.
- 5
Step 5
5. I cut the chicken meat or separate it by hand into fibers, and place it over the potato layer.
- 6
Step 6
6. I spread mayonnaise on the chicken, then peel and grate the carrot on a fine grater, and place it on top of the chicken.
- 7
Step 7
7. I cool and peel the eggs, then grate them on a coarse grater, sprinkle over the carrots, and spread mayonnaise on top.
- 8
Step 8
8. I place the second part of the potatoes over the egg layer and spread mayonnaise on top.
- 9
Step 9
9. Slice the pickled cucumbers into thin rounds or small cubes and place them in a salad bowl, pressing them down with a spoon.
- 10
Step 10
10. Take a flat plate and cover the salad bowl with it, then flip it over so that the mushrooms end up on top.