Salad ("Goat in the Garden")
Description
The recipe won't take much time. There are many salads served with ingredients laid out separately, and this one is no exception. The beauty of such dishes lies in the fact that guests and family can pick their favorite ingredients and assemble their own salad—this way, it's sure to please everyone. You can use different ingredients, as long as they go well together. It's best to dry the croutons in the oven, and use mayonnaise, soy sauce, and mustard for the dressing. Serve at once.
Instructions
- 1
Step 1
1. Cut the baguette slices into square or rectangular pieces and place them on a baking sheet. Using a brush, lightly coat them with vegetable oil.
- 2
Step 2
2. Place the bread cubes in a preheated oven at 150-160 degrees for 15-20 minutes, to dry them well. Cut the ham into thin strips. Arrange the ingredients in the shape of a seven-petal flower.
- 3
Step 3
3. Arrange the ingredients, considering their contrast: carrots, peas, ham, corn, croutons, olives, white beans. Prepare the dressing: mix mayonnaise with soy sauce using a spoon.
- 4
Step 4
4. Add mustard (Dijon works well), mix and place in the center of the salad.