Salad

Description

A simple dish to prepare. This salad turns out surprisingly beautiful, resembling a little mushroom glade. It's also perfectly appropriate to add some grated cheese, which will give the salad a more delicate flavor. Decide for yourself which layer to place the cheese in, but keep in mind that the taste will change each time depending on the layer order. Serve chilled.

Instructions

1. 1

   Step 1

   Boil the potatoes in their skins, let them cool, and peel.

2. 2

   Step 2

   Boil the eggs "hard", cool and peel.

3. 3

   Step 3

   Place the grated potato in a salad dish.

4. 4

   Step 4

   Next, layer the grated eggs and spread mayonnaise over them.

5. 5

   Step 5

   Cut the ham into thin strips, place on mayonnaise. Spread with mayonnaise.

6. 6

   Step 6

   Grate the remaining potatoes. Spread with mayonnaise.

7. 7

   Step 7

   Finely chop the onion, spread it on top, then carefully arrange whole mushrooms. Let the salad marinate in the refrigerator for 2-3 hours before serving.

8. 8

   Step 8

   Serve at the table.