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Salad
Salads

Salad

25 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Layer the salad with a base of any fish canned goods of your choice: mackerel, sardines, tuna, salmon, etc. Add carrots, processed cheese, eggs, and a few walnuts. Let the salad chill in the refrigerator for an hour before serving. Serve cold.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Boil the carrots and eggs in advance.

  2. 2

    Step 2

    Step 2

    Open the canned fish, drain the juice, and mash the fish with a fork.

  3. 3

    Step 3

    Step 3

    Place the fish in the salad as the first layer. Spread mayonnaise over each layer of the salad.

  4. 4

    Step 4

    Step 4

    Peel the chicken eggs and grate them finely. Place the eggs on top of the fish and spread mayonnaise over them.

  5. 5

    Step 5

    Step 5

    Peel the boiled carrots and grate them on a medium grater. Place the carrots over the eggs and spread with mayonnaise.

  6. 6

    Step 6

    Step 6

    Grate the processed cheese on a medium grater and spread it as the next layer.

  7. 7

    Step 7

    Step 7

    Garnish the salad with walnuts and serve.

  8. 8

    Step 8

    Step 8

    Serve at the table.