Polish salad
Description
Minimum effort — excellent result. Polish salad is very filling and works well as a side dish. The idea to use the salad as a topping for toasts came from my children, and I fully supported it! You can try serving the salad this way too. I'll tell you more about it in the recipe. This salad doesn't require any unique ingredients. All genius is simple. Make Polish salad at home and you won't regret it. You can serve it right away.
Instructions
- 1
Step 1
Put the potatoes, carrots, and eggs to boil. Meanwhile, prepare the apples. Remove the cores and cut them into small cubes. You can leave the skin on.
- 2
Step 2
Cut the boiled carrot into four strips, then into small pieces.
- 3
Step 3
Finely chop the boiled potato.
- 4
Step 4
Chop the boiled eggs.
- 5
Step 5
And pickled cucumbers :)
- 6
Step 6
Place all the vegetables and eggs in a salad bowl, add the green peas.
- 7
Step 7
Mix.
- 8
Step 8
Add mayonnaise, natural yogurt, and lemon juice to the salad. Season with salt and pepper.
- 9
Step 9
Mix everything well.
- 10
Step 10
Your Polish salad is ready! You can serve it in a salad bowl or as sandwiches :)