Salad
Description
The recipe won't take much time. This affordable and vibrant salad can complement not only your everyday meals but also festive menus. You can prepare it in layers using a ring mold, for example, or arrange it in a transparent salad bowl. However, in that case, assemble it right before serving so that the beets don't color the cheese. I, however, prefer this particular serving method. But let's go through it step by step. Serve at the table.
Instructions
- 1
Step 1
First, wash the beetroot and boil it in salted water until tender.
- 2
Step 2
Cool the cooked beetroot thoroughly and peel it.
- 3
Step 3
Grate on a coarse or medium grater.
- 4
Step 4
Peel the garlic, press through a garlic press or grate finely.
- 5
Step 5
Grate the cheese on a grater.
- 6
Step 6
Divide the garlic in half and add it to the cheese and beet. Dress with mayonnaise and mix.
- 7
Step 7
Place a strip of cheese on the serving plate.
- 8
Step 8
Next, a strip of beet. Alternate the strips in this manner.
- 9
Step 9
That's it, the spicy, vibrant, and delicious "Striped Salad" is ready. It can be served.