Salad

Description

The salad is quick and easy to prepare. For this salad, thoroughly wash all ingredients, dry them, peel if necessary, and cut as follows: tomatoes into large wedges; onion into thin half-rings; beetroot into large cubes. Cut bacon into small pieces and quickly fry in a pan without adding oil. For the dressing: mix olive oil, balsamic vinegar, mustard, and spices. Arrange all ingredients on individual plates and drizzle with the dressing. The salad is ready to serve.

Instructions